baked sweet potato, avocado, baby spinach, apple, strawberry, baby arugula, fermented cashew mozzarella cheese, crispy pecans, mustard

asparagus, spinach, pak choy salad, bell pepper, young peas, pistachios, pumpkin seeds, avocado, mint, parsley, fennel, hemp protein, mustard, lime peel, inactive yeast

baby romaine salad, cherries, vegan mozzarella, cashews, olive oil, almond chips, capers, fresh lemon, mustard, dried nori.

buckwheat bread, avocado, salt, sumac, nori dust, vegan feta, cherry tomato, salad mix, seed mix, olive oil, pepper, almond protein

red lentils, carrots, onion, tomato, olive oil, coconut milk, cilantro, parsley, pumpkin seeds, orange peel, sesame, dried nori, spices, croutons

mix of gluten-free rice flour and sorghum, tomatoes, vegan mozzarella, olive oil with truffle, papaya, zucchini, cashew nuts, basil, arugula, spices, soy sauce, nutritional yeast

gluten-free brown rice noodles, baked cherry tomatoes, spinach sauce, vegan parmesan, basil, asparagus

gluten-free pasta, mushroom sauce from porcini mushrooms with cashews, shiitake mushrooms, sage, pine nuts, hazelnuts, pink pepper, peas, microgreen peas

chickpeas, tomato, buckwheat-rice bread, white sesame, tofu, garlic, cashew nuts, parsley, spices

rice paper, parsley, dill, green onion, lolo bionda salad, iceberg lettuce, baby spinach, cucumber, olive oil, mint, mustard, garlic, spices

baked sweet potato, cashew cream cheese, spinach, olive oil, cheese vegan sauce, pine nuts, dried paprika, mustard

spelled flour pancakes, poppy seed filling with coconut cream, coconut condensed milk, roasted hazelnuts